Hobo-Pack Rosemary Potatoes

Anyone can do this! Cut up some potatoes, a clove of garlic a little olive oil salt and pepper and toss to coat. Place a sprig of Rosemary and fold up the foil. Toss your Hobo-Pack on the grill, medium heat, with your steak or beer can chicken. After about 25 min open pack and test a spud with a knife. If you can put a knife in and it can slide off on it's own they are done.

Enjoy!
J.Jones

Wet Rub for the weekend

A Wet Rub, you decide how much of each item you want:

• Some good olive oil
• a little Balsamic Vinegar
• 1 or 2 cloves of garlic minced
• 1 small shallot minced
• 1 or 2 cloves Roasted Garlic mashed (if you don't have any roasted garlic stop what you are doing right now and make some!)
• Kosher Salt
• Fresh Ground Pepper
• Half a glass of Red Wine
• A loose handful of fresh herbs: chopped, torn and bruised
• a shot of Worcestershire

Take a for and poke the steak of your choice all over. Toss all of the rub ingredients in a 1 gallon Ziploc bag and insert the steak or steaks. Roll around pressing the rub firmly into the meat. Let marinate for at least 1 hour.

Grill it. Over high heat for the first few minutes. Flip over and move to part of the grill that is at low heat. Leave the high part of the grill on high. Keep an eye on your grill don't go walking away and letting your awesome steak burn! When it is to your "doneness " take it off of the grill and let it rest on a plate for about 20 minutes.

Now enjoy that steak with some garlic mashed potatoes using some of that roasted garlic you made...you did make the roasted garlic didn't you?

Enjoy!
J.Jones