Friday, August 21, 2009
How long would you work to earn a Big Mac?
Proof we still have it easy in America! God bless the good ol' USA!!
Read here: The Economist
Enjoy a Big Mac today!
J.Jones
Wednesday, August 19, 2009
Saturday, August 15, 2009
Wednesday, August 5, 2009
More Bread....He shows you just how easy it is!
This fellow shows you how to make a nice French Style loaf the Julia Child way.
Enjoy!
J.Jones
Monday, August 3, 2009
Are the students in the NW just a bunch of food snobs?
"Come along with me, figuratively speaking, to the Cherry Street Market at the Seattle University student union.
We'll have a salad with roasted squash, wheat berries and local greens, assembled from the fully stocked salad bar (which also features kimchi). Stews include Hungarian pork and a totally credible lamb vindaloo served with naan. Grilled Lummi Island sockeye salmon is 10 bucks. If you're on the go, grab a ham and fig sandwich with Beecher's Flagship cheese."
Matthew Amster-Burton is a Seattle freelance writer. John Lok is a Seattle Times staff photographer.
Excerpt from Seattle Times.
J.Jones
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