"Come along with me, figuratively speaking, to the Cherry Street Market at the Seattle University student union.
We'll have a salad with roasted squash, wheat berries and local greens, assembled from the fully stocked salad bar (which also features kimchi). Stews include Hungarian pork and a totally credible lamb vindaloo served with naan. Grilled Lummi Island sockeye salmon is 10 bucks. If you're on the go, grab a ham and fig sandwich with Beecher's Flagship cheese."
Matthew Amster-Burton is a Seattle freelance writer. John Lok is a Seattle Times staff photographer.
Excerpt from Seattle Times.
J.Jones
No comments:
Post a Comment