Wednesday, December 29, 2010

Cinnamon Raisin Bread "the easy way"

Using up some stored dough I made some cinnamon bread. Using this method you could fill this bread with just about anything you want.

Thursday, November 4, 2010

45 min Roast Turkey...it is possible!

Mark Bittman show us the way!
























Just in time for Thanksgiving! Well actually 2 years ago Mark Bittman "The Minimalist" shows us how to cook a Turkey in about 45 minutes. It can be done! And it can be done in no time at all!

Here is a tip for you too: Why not cook 2 birds? They are so cheep this time of year.

Enjoy!

Monday, October 25, 2010

Prez Dinner for the Fall.

Pumpkin Broth Soup with Walnut Oil

Seared Chicken Breast with Wild Mushroom Rice Medley and Curried Carrots and Sugar Snap Peas

Lemon Mouse Parfait with Lemon wafer cookie and candied lemon

Monday, September 20, 2010

Tuesday, June 22, 2010

Sunday, June 6, 2010

Making a salad dressing and a great pizza

Making a fresh vinaigrette from simple ingredients and fresh herbs from my garden. Thyme, Chives and Oregano.


Arugula, prosciutto and Goat Cheese Pizza.

Friday, June 4, 2010

Amy's Birthday Copper River Salmon

A bed of sliced Vidalia Onions, Garlic and a pile of fresh Thyme and Chives.

 

Wednesday, May 19, 2010

Great Article in NY Times about Homemade Pizza & Dough

http://www.nytimes.com/2010/05/19/dining/19pizza.html

 

“THERE’S little point in trying to match the horsepower available to a pizzaiolo. Their professional pizza ovens, especially the models that burn wood or coal, are the muscle cars of kitchens: when blazing at temperatures that range from 800 degrees to an infernal 1,000 degrees, they can turn raw dough into a blistered, bubbling pizza in as little as 75 seconds. It puts the home cook, whose oven typically reaches 550 degrees, at a permanent disadvantage.”

Tuesday, May 4, 2010

Definitely not a Uni-Tasker

I love this!  In all of the times I have dried my lettuce leaves I have never EVER thought that this could be used for medical purposes.  One of my favorite things of working in a kitchen is finding new things to do with the odds and ends we collect and take for granted.

 

http://futurity.org/science-technology/team-builds-centrifuge-for-30/

 

Enjoy.

Jason

Monday, April 26, 2010

Gorditos Healthy Mexican Food

These 2 entrees fed 5 adults. Sooo goood!

Friday, April 23, 2010

Sunday, March 28, 2010

Thursday, March 18, 2010

St. Patrick's

Steak and Ale Pie with Colcannon.  Happy St. Patrick's Day.
 


Tuesday, February 9, 2010

Friday, February 5, 2010