Potato Kale Soup
4 Some Good Sausage (that was chicken apple sausage from Costco) chopped into 1/4" to 1/2"
3 Medium russet Potatoes chopped into 1/4" to 1/2" cubes
3 Large Carrots chopped into 1/4" to 1/2" cubes
3 Ribs Celery chopped into 1/4" to 1/2" cubes
1 Large onion Diced Small
3-4 Garlic Cloves sliced thin
4 sprigs of Thyme
1 bay leaf
4 or so Kale leafs sliced about 1/2" thick strips
Add about 2 Tablespoons of Olive Oil to your large soup pot cook the sausage, browning slightly. Add the onion, carrot, celery and garlic. Salt and a little pepper. Sweat the Mirepoix until onions are translucent. Cover with chicken broth, add the potatoes, Thyme and bay leaf, simmer until potatoes are almost done. Add kale and simmer until potatoes are fully cooked. Remove the thyme and bay Leaf.
Enjoy.
J.Jones
