Wednesday, August 5, 2009
More Bread....He shows you just how easy it is!
This fellow shows you how to make a nice French Style loaf the Julia Child way.
Enjoy!
J.Jones
Monday, August 3, 2009
Are the students in the NW just a bunch of food snobs?
"Come along with me, figuratively speaking, to the Cherry Street Market at the Seattle University student union.
We'll have a salad with roasted squash, wheat berries and local greens, assembled from the fully stocked salad bar (which also features kimchi). Stews include Hungarian pork and a totally credible lamb vindaloo served with naan. Grilled Lummi Island sockeye salmon is 10 bucks. If you're on the go, grab a ham and fig sandwich with Beecher's Flagship cheese."
Matthew Amster-Burton is a Seattle freelance writer. John Lok is a Seattle Times staff photographer.
Excerpt from Seattle Times.
J.Jones
Friday, July 24, 2009
Dessert
Another fantastic Dawn Dessert. Fresh berry's in glace' mascarpone fresh whip cream and limoncello.
Dinner
Our version of a Pasta Puttanesca, with wild mushrooms and Alder Smoked Salmon in a Vodka Cream Sauce.
Tomato Salad
Helium Tomato Salad with fresh Mozzarella, Olive Oil and reduced Basalmic Vinegar. Sprinkled with Sea Salt and Fresh Cracked Pepper.
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