it's just groceries: cater

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Monday, May 18, 2009

Beef it was for dinner

Roasted Beef Tenderloin with Gorgonzola Walnut Butter over Garlic Mashed Potatoes with Roasted Cipollini Onions served over a pan sauce and Broccolinni

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Who is JasonPJones

Jason has worked as a cook. He has slung his fair share of hash browns and eggs. He also has worked as a caterer. he has worked in a few restaurants. He has also fed his family and friends to their great delight. He is not however a baker of desserts and any that show up here on this blog are mere happenstance and should be put under observation. He loves to talk about food and will spend hours talking about it and will try to teach you things that you may or may not care about or want to know. He attended a fine and well respected cooking school in Seattle Washington and lives near that fare town to this day with his wonderful bride and his three adorable children.

Enjoy.
J.Jones