Carrot Chips in the microwave
Peel one large carrot cut in half. Hold one end and of the carrot and make a long smooth peels. Place on plate spritzed with olive oil. Sprinkle with kosher salt and microwave on high for 2:30-3:00 minutes. If they are not crisp enough blast for 10 seconds. Place in a bowl and repeat until you are done.
Enjoy!
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