Friday, April 22, 2011

Popovers for Breakfast!


Just 4 ingredients and time.

Popovers:
2 parts liquid (1cup milk)
1 part eggs (2 eggs)
1 part flour (1/2cup flour)

Pinch of salt, Cinnamon, nutmeg, sugar if you wish.

Mix together until well incorporated.  Meanwhile heat popover pans or muffin tins in a 450°.  When oven comes to temp pour a little liquid fat (melted butter) into each cup and then add the batter to each cup.

Cook for 10 minutes at 450° then reduce heat to 375° and cook for 20 more minutes.

Enjoy.

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