it's just groceries

Friday, July 24, 2009

We served

Jason P. Jones and Dawn Williams are Prezzemolo Catering.

Dessert

Another fantastic Dawn Dessert. Fresh berry's in glace' mascarpone fresh whip cream and limoncello.

Dinner

Our version of a Pasta Puttanesca, with wild mushrooms and Alder Smoked Salmon in a Vodka Cream Sauce.

Tomato Salad

Helium Tomato Salad with fresh Mozzarella, Olive Oil and reduced Basalmic Vinegar. Sprinkled with Sea Salt and Fresh Cracked Pepper.

Apps

Prosciutto wrapped mellon, roasted figs with fennel seeds and honey and dried dates.

Fig

Cut in half, sprinkle with Kosher Salt and Cracked Fennel Seeds the
drizzle with Honey. Roast at 200 for an hour or so.

Enjoy!
J.Jones

Who is JasonPJones

Jason has worked as a cook. He has slung his fair share of hash browns and eggs. He also has worked as a caterer. he has worked in a few restaurants. He has also fed his family and friends to their great delight. He is not however a baker of desserts and any that show up here on this blog are mere happenstance and should be put under observation. He loves to talk about food and will spend hours talking about it and will try to teach you things that you may or may not care about or want to know. He attended a fine and well respected cooking school in Seattle Washington and lives near that fare town to this day with his wonderful bride and his three adorable children.

Enjoy.
J.Jones