Wednesday, December 29, 2010
Cinnamon Raisin Bread "the easy way"
Thursday, November 4, 2010
45 min Roast Turkey...it is possible!
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Mark Bittman show us the way! |
Just in time for Thanksgiving! Well actually 2 years ago Mark Bittman "The Minimalist" shows us how to cook a Turkey in about 45 minutes. It can be done! And it can be done in no time at all!
Here is a tip for you too: Why not cook 2 birds? They are so cheep this time of year.
Enjoy!
Monday, October 25, 2010
Prez Dinner for the Fall.
Pumpkin Broth Soup with Walnut Oil |
Seared Chicken Breast with Wild Mushroom Rice Medley and Curried Carrots and Sugar Snap Peas |
Lemon Mouse Parfait with Lemon wafer cookie and candied lemon |
Friday, October 22, 2010
Monday, September 20, 2010
Tuesday, June 22, 2010
Sunday, June 6, 2010
Making a salad dressing and a great pizza
Making a fresh vinaigrette from simple ingredients and fresh herbs from my garden. Thyme, Chives and Oregano.
Arugula, prosciutto and Goat Cheese Pizza.
Friday, June 4, 2010
Wednesday, May 19, 2010
Great Article in NY Times about Homemade Pizza & Dough
http://www.nytimes.com/2010/05/19/dining/19pizza.html
“THERE’S little point in trying to match the horsepower available to a pizzaiolo. Their professional pizza ovens, especially the models that burn wood or coal, are the muscle cars of kitchens: when blazing at temperatures that range from 800 degrees to an infernal 1,000 degrees, they can turn raw dough into a blistered, bubbling pizza in as little as 75 seconds. It puts the home cook, whose oven typically reaches 550 degrees, at a permanent disadvantage.”
Tuesday, May 4, 2010
Definitely not a Uni-Tasker
I love this! In all of the times I have dried my lettuce leaves I have never EVER thought that this could be used for medical purposes. One of my favorite things of working in a kitchen is finding new things to do with the odds and ends we collect and take for granted.
http://futurity.org/science-technology/team-builds-centrifuge-for-30/
Enjoy.
Jason