I have made my own ketchup. It's not hard and you might like the outcome. No, it wont be identical to your favorite bottle but that's the point!
COST BREAKDOWN
• Heinz Tomato Ketchup (40 oz bottle)
TOTAL: $2.50
PER SERVING (1 Tablespoon): $0.02
• Homemade Ketchup
1 28-oz. can tomato puree: $1.95
1 medium yellow onion: $1.30
1 clove garlic: $0.06
1⁄2 fresh jalapeño: $0.15
2 tbsp. dark brown sugar: $0.10
1⁄2 cup cider vinegar: $0.30
Pinch cayenne: $0.05
Pinch celery salt: $0.05
Pinch dry mustard: $0.05
Pinch ground allspice: $0.05
Pinch ground cloves: $0.05
Pinch ground ginger: $0.05
Pinch ground cinnamon: $0.05
Salt and freshly ground black pepper: $0.00
Spices are roughly calculated
TOTAL (3 cups): $4.21
PER SERVING (1 Tablespoon): $0.09
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