Anyone can do this! Cut up some potatoes, a clove of garlic a little olive oil salt and pepper and toss to coat. Place a sprig of Rosemary and fold up the foil. Toss your Hobo-Pack on the grill, medium heat, with your steak or beer can chicken. After about 25 min open pack and test a spud with a knife. If you can put a knife in and it can slide off on it's own they are done.
Enjoy!
J.Jones
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